Served between 12.00 and 14.00

Club Favourites

Club Burger: Handmade Burger with Club Chips or Potatoes, Relish and Side Salad

Club Fish and Chips: Battered or Breaded King Foods Haddock, Club Mushy Peas, Tartar Sauce, Club Chips or Potatoes

Club Omelette: Three Egg Omelette with Choice of Filling, Club Chips or Potatoes and Side Salad
Club Salad Bar

Club Cold Table


Soup of the Day

Black Pudding Fritters, Poached Eggs and Mustard Sauce

Seared Langoustine and Crab Cakes, Crisp Green Salad and Hot Tartar Sauce

Quenelles of Chicken Liver Parfait, Crunch Bread Toasts and Fruit Chutney


Braised Beef Olive, Horseradish Mash and Root Vegetable Gravy

Baked North Sea Cod, Provencal Tomatoes and Parsley Sauce

Rabbit Stew, Puff Pastry Croustade, Buttered Potatoes and Carrots

Chicken a la King, Parmesan Cobbler

Sweet Potato, Ricotta and Sage Pasta Bake, Rocket and Parmesan


Sticky Toffee Pudding with Butterscotch Sauce and Dairy Ice Cream

Apple and Blackberry Crumble with Apple Pie Ice Cream

Gooseberry Fool with Oatmeal Cookie

Club Ice Creams and Toffee Sauce

Club Cheese Plate


Served between 18.30 and 21.30


Club Soup of the Day

Quiche of Cove Bay Crab, Watercress, Fennel and Lemon

Cured Pigeon, Pickled Cherries, Green Beans and Hezelnuts

Twice Baked Souffle of Peppered Crowdie, Whole Grain Mustard and Beet Salad


Grilled 8oz Cut of Aberdeenshire Beef, Rib Eye or Sirloin Rocket and Parmesan Salad, Handcut Chips and a Choice of Sauce


Port and Stilton


Garlic Butter

Gressingham Duck Breast, Black Egg, Grilled Asparagus and Pickled Chanterelle

Roast Best End of Speyside Lamb, Lyonnaise Potatoes and Minted Courgette Fritters

Whole Seabass, Olive and Sun Dried Tomato Stuffing, Oregano and Mint Butter

Falafel Pates, Tabbouleh, Naan Bread and Cumin Raita


Apricot and Almond Tart, Amaretti Ice Cream

Plum and Blueberry Verrine, Crumble and Oatmeal Cookies

Club Sticky Toffee Pudding with Butterscotch Sauce and Ice Cream

Club Ice Cream and Toffee Sauce

Club Cheese Board