I am delighted to announce the return of the Club’s A Taste of Asia evening – the brainchild of our dedicated kitchen team.

Members and guests on the hunt for something a little different are invited to join us for a glass of fizz (or Sake!) at 6.00pm, before enjoying an East-Asian inspired small-plate menu in the Dining Room.

Specially sourced East-Asian drinks – including Sake, Umeshu, and Baijiu – will be available all evening for the truly brave!

Thai: Tom Kha Kai 

Hot and Sour Coconut, Prawn and Pineapple Soup

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China: Dàn Juăn, Lian Ou

Boneless Glazed Chicken Roll, Lotus Root, Squash, Star Anise and Ginger Sauce

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Japan: Tonkatsu

Panko Crumbed Pork, Tangy Cabbage Slaw, Tonkatsu Sauce, Lime Wedge

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Malaysia / Indonesia: Rendang Daging, Nasi Lemak

Spicy Beef Curry, Coconut Cooked Rice, Egg, Cucumber

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Malaysia / Indonesia: Kuih Sago Kelapa

Coconut Sago, Dark Palm Syrup

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China: Gongfu

Tibet: Tsampa Truffles

Oolong Tea, Chocolate Tsampa Truffles

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Other teas and coffees available

I hope Members will find this unorthodox take on our dining evenings appealing. To reserve places for you and your guests, please contact the Club Office on events@rnuc.org.uk.