I am delighted to announce the details of our upcoming Family Carvery.

All Members and guests are most welcome, including children, who will enjoy a discounted rate.

We operate a relaxed schedule and dress code at our Family Carveries. Members and guests may reserve tables at any time from 12.00 until 2.30pm.

The following options will be available, with the main courses served at the carvery table:

Starters

Roasted Tomato and Red Pepper Soup, Garlic and Thyme Croutons (v)

Gravadlax, Burnt Lemon Mayonnaise, Leaves

Confit Duck and Pistachio Terrine, Homemade Chutney, Toasted Sourdough

Roasted Mediterranean Vegetable Filo Pastry Tartlet, Rocket, Balsamic Glaze (v)

~

Carvery

Roast Rib of Aberdeenshire Beef

Honey and Mustard Glazed Gammon

Orange and Thyme Glazed Turkey Crown

Salmon en Croûte

Vegetarian Nut Roast (v)

~The above served with~

Yorkshire Pudding | Duck Fat Potatoes | Skirlie | Honey and Mustard Root Vegetables | Buttered Greens | Chipolatas

Various sauces and gravies

~

Desserts / Cheese

Eton Mess Sundae

Chocolate Tart, Candied Pecans, Salted Caramel Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Three Scottish Cheeses, Homemade Chutney, Quince, Wafers

~

Coffee, Tea, Club Tablet

~

For Younger Visitors

Chicken Goujons, Chips, with Peas, Beans, or Salad

Batter Haddock, Chips, with Peas, Beans, or Salad

Macaroni Cheese, Garlic Bread (v)

We hope to see many Members and their families in attendance. Our Family Carveries are always relaxed and cheery events, and a rare opportunity for kids and grandkids – the next generation of Members! – to enjoy the Club. If the weather permits, Members may wish to enjoy desserts or drinks on the Patio.

A limited number of highchairs are available, so please ask for one when booking.

To reserve your places at this lunch, please contact the Club Office on secretary@rnuc.org.uk, or append your name to the sign-up sheet in Reception.