We look forward to the most romantic month in the Club’s calendar! On Friday 9th February, the Club will be hosting its famous St Valentine’s Supper with a menu specially designed for couples and live piano music by local pianist and great friend of the Club, Hazel Mair.
Members are invited to book a table at any time between 6.00pm and 8.00pm on Friday 9th February. On arrival, Members and their extra-special guests will enjoy a glass of L’amour en Violette – a tried and trusted in-house combination of sparkling wine, Crème de Violette, and Ginger of the Indies (or just a glass of Prosecco if you prefer!). Thereafter, Members and guests will be seated at a time of their choosing in the Dining Room (which will be specially decorated and adorned to fit the romantic mood) to enjoy a superb meal. Professional pianist Hazel Mair will perform a discreet, romantic recital throughout the evening.
The following delicious menu – specially designed for couples – will be offered. Please note that all dietary requirements can be met with sympathetic substitutions on request – just ask.
Amuse
Venison Carpaccio, Quail Egg, Brioche
From the Sea
Baked Scallop and King Prawn in White Wine and Garlic Butter, Sea Vegetables, Samphire
Sorbet
Gin and Raspberry Sorbet, Candied Rose Petals
Wellington (shared)*
Beef Wellington, Truffle and Roasted Garlic Creamed Potatoes, Charred Hispi Cabbage, Orange and Rosemary Baby Carrots
Strawberries and Cream
Individual Strawberry and Vanilla Mousse Cake, White Chocolate Mirror Glaze
Coffee, Tea, Shortbread Hearts
*Vegetarian Wellington is available on request
Members may reserve tables at any time between 6.00pm and 8.00pm. Despite the tone of the event, booking as an even number is not mandatory, but all tables will be private (not shared) unless you specifically request to sit with another group.
To reserve a place, please contact the Club Office on events@rnuc.org.uk or secretary@rnuc.org.uk, or append your name (with a note of your preferred seating time) to the sign-up sheet in reception.