On Sunday 18th June – Father’s Day – we are delighted to invite you to join us from 11.00am onwards (at whichever time suits you best) for a tasty brunch in the Garden Room or on the Patio (weather permitting!).

Members may book a table at any time from 11.00am until 2.00pm (last orders). Come early for a late breakfast or mid-morning snack, or come a little later for a relaxed lunch. The Bar will be open all afternoon and into the evening for those who really want to celebrate!

The following brunch menu will be offered, with ‘bottomless’ tea and coffee available throughout:

Eggs Your Way

Poached Eggs on English Muffins with Hollandaise Sauce

Eggs Benedict (smoked ham): £8.50

Eggs Norwegian (smoked salmon): £9.00

Eggs Florentine (spinach): £8.00

Eggs Hebridean (black pudding): £8.50

Eggs a la RNUC (haggis): £8.50

Lighter Breakfast Bites

French Toast with your choice of topping

with Bacon and Maple Syrup: £8.00

with Summer Berries, Greek Yoghurt and Cinnamon Sugar: £8.00

Stack of Homemade Pancakes with your choice of topping

with Bacon and Maple Syrup: £8.00

with Summer Berries, Greek Yoghurt and Cinnamon Sugar: £8.00

Chicken and Waffles (crispy coated Southern fried chicken with homemade waffles)

with Bourbon Butter and Maple Syrup: £12.00

with Hoisin, Spring Onion and Chilli: £12.00

Smashed Avocado on Toasted Sourdough, Cherry Tomatoes, Poached Egg, Balsamic: £8.50

Big Breakfast Bites

Full Scottish Breakfast: £12.00

Steak Frites (7oz Steak, French Fries, Egg of your choosing): £14.00

Kedgeree: £13.00

Children are most welcome for this event, and the Club’s ‘Sunday dress code’ will be in effect.

If you would like to book a table for brunch on Sunday 18th June, please contact the Club Office on secretary@rnuc.org.uk.